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2023 Chateau d'Epire Savennieres Boal Mexican springtime in a bottle Black:Green Mexican springtime in a bottle We achieve this by fermenting about a third of the wine in older French oak barrels to gain some weight and a delicate “dusting” of vanilla while fermenting the rest in stainless steel tanks to preserve freshness His very first step was to initiate an organic conversion the new generation in charge at this historic Loire Valley property
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